Lemon Brownies
Author: Kaly Martin
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 9
- Brownies:
- 1 Cup Sugar
- 1 Cup Flour
- ½ teaspoon salt
- ½ cup butter (softened)
- 2 Large Eggs
- 3 teaspoons Lemon Zest
- 3 Tablespoons Lemon Juice
- Glaze:
- 3 Tablespoons Lemon Juice
- 1½ Teaspoon Zest
- 1-2 Cups powdered Sugar
- Zest and juice about 2 Large Lemons.
- Mix together sugar, flour, salt, and butter.
- In another bowl whisk together eggs, zest, and juice.
- Then combine both mixtures and Pour into a greased 8x8 pan, or 12 muffin cups.
- Bake at 375 until golden brown at edges and/or a knife comes out clean. (25-30min.)
- For glaze:
- Whisk together Juice, zest, and powdered sugar. Adding the powdered sugar slowly until it is thick enough to drizzle.
Recipe by Romancing The Onion at https://www.romancingtheonion.com/lemon-brownie/
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