Kale, Potato, and Sausage Soup
Author: Kaly
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: 10 Cups
- 1 lb Mild Sausage
- ½ Large Onion
- 3 Cloves Of Garlic
- 1 teaspoon Red Pepper Flakes
- 3 Large Russet Potatoes - If you would like a more thin consistency Closer to the Original Use 2 Potatoes
- 6 Slices of Cooked Bacon
- 64oz Chicken Broth (8 Cups)
- 3-4 Green Onions
- ½ Cup Heavy Whipping Cream
- 5 Kale Leaves or 1-2 Cups Chopped Kale (No stem)
- Parmesan Cheese for topping (Optional)
- French Bread for Dipping (Optional)
- Cook Bacon ( I vote the oven Method!)
- In soup pot, Brown the Sausage and then drain the fat.
- Add in minced Garlic, Red Pepper Flakes, and chopped Onions
- Cook until Garlic is fragrant and Onions are soft.
- If your feeling a little on the Biggins side today, throw in ½ Tablespoon of the Bacon grease.
- Add Chicken Stock and Green Onion
- Heat to Boiling and Add 1½ Potatoes sliced thinly (as a thickener when they cook) and 1½ Chopped for potato bites.
- Simmer for about 15-20 min or until bite size potatoes are soft.
- Turn off the heat and add Cream, Bacon, and Kale.
- (Note: You can sub the Heavy Whipping Cream for half and half or milk but i may thin the soup a bit)
Recipe by Romancing The Onion at https://www.romancingtheonion.com/creamy-potato-kale-sausage-soup/
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