Everything Fall Chili
Author: Kaly
Prep time:
Cook time:
Total time:
Serves: 6 Servings
- 1 Tablespoon Olive Oil
- ½ Onion
- 3 cloves Garlic
- 7 Mini Peppers
- ¼ Cup Shredded Carrots
- Any other veggies you feel would be a tasty addition! (Squash anyone?)
- ½ - 1 lb Hamburger or sausage
- ½ 12oz Beer ( I used Great White)
- 6 Pieces Thick Cut Bacon
- 1 16 oz Kidney Beans
- 1 16 oz Black Beans
- 1 11 oz Tomato Sauce
- Spice Mix:
- 2 teaspoons Cumin
- 2 teaspoons Oregano
- 3 teaspoons Brown Sugar
- 1 teaspoon Salt
- 3 teaspoons Chilli Powder
- 2 teaspoons Paprika
- Cook Bacon (Oven method easiest)
- Chop veggies to bite size (I do small strips of peppers and diced onions, minced garlic.)
- Heat Olive Oil until it sizzles when veggies touch it.
- Throw in veggies and cook on high until soft and slightly caramelized. (5-10 min)
- Add in Hamburger or sausage and brown. (5-10 min)
- Strain.
- Put back into pot on high and pour in beer.
- Reduce until the alcohol cooks off (the liquid will reduce about half. Takes 5-10 min)
- Add in spice, beans, sauce, and bacon.
- Simmer until ready to eat!
- (Makes about 7 cups of chili)
Recipe by Romancing The Onion at https://www.romancingtheonion.com/everything-fall-chili/
3.3.3077