Pumpkin French Toast Bake
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
A Pumpkin French Toast Bake that can be easily prepared the night before a big gathering!
Ingredients
  • 1 Loaf of Thick Texas Toast
  • ½ Cup of Butter
  • 1 Cup Brown Sugar
  • 6 Eggs
  • ¼ Cup Whole Milk
  • ½ Cup Pumpkin Puree
  • 1 Teaspoon Vanilla
  • 2 Teaspoons Cinnamon
  • 1 Teaspoon Ground Cloves
  • 1 Teaspoon Nutmeg
  • Powdered Sugar
  • Syrup
Instructions
  1. Mix the spices in a small dish (or use pumpkin spice/allspice)
  2. Then Melt the butter and mix with brown sugar and half the spices.
  3. In a separate bowl mix eggs, milk, vanilla, pumpkin, and the other half of the spices.
  4. Grease a 9x13 pan and spread ⅓ of the brown sugar mix on the bottom.
  5. Lay six pieces of toast in the bottom of the pan. (Cutting to fit if you need to)
  6. Then spread another ⅓ of the brown sugar mix on the bread. (Spatula is the easiest)
  7. Pour half the egg mix and spread around.
  8. Lay another 6 pieces of toast in the pan and spread the rest of the brown sugar mix on top.
  9. Pour the rest of the egg mix on the top of that and spread around.
  10. Cover and put in the fridge overnight.
  11. In the morning cover the pan with foil trying to keep it from sticking to the top of the bread and bake at 350 for 30 minutes.
  12. Uncover for the last 10-15 minutes until french toast consistency on top. (No runny egg mix, but there will be some soft pumpkin around some edges.)
  13. Take out of the oven and cool until ready for topping/serving!
  14. (Depending on your eaters and sides this can serve between 8-12)
Recipe by Romancing The Onion at https://www.romancingtheonion.com/pumpkin-french-toast-bake/