Coconut Mango Sticky Rice
Author: Ashley Doyle
Recipe type: Side dish, dessert, breakfast
Cuisine: Thai, American
Prep time:
Cook time:
Total time:
Serves: 2-4 servings
- ½ cup short grain brown rice rinsed
- ½ cup canned coconut milk
- ½ cup water
- 1-2 tsp kosher salt
- ¼ cup honey
- 1 mango sliced
- Mint for garnish
- sesame seeds for garnish
- ¼ coconut milk for garnish
- Follow package directions for cooking rice, except replace half water with milk. We used ½ cup rice so the milk and water were each a half cup.
- When rice is done, add honey and salt to taste. If it seems too dry splash in a bit more coconut milk until it is moist and sticky.
- Set aside to set for a min while you cut the mango and mint
- Place mango on top of sticky rice and garnish with toppings enjoy!
Recipe by Romancing The Onion at https://www.romancingtheonion.com/coconut-mango-sticky-rice/
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