Coconut Mango Sticky Rice
Author: 
Recipe type: Side dish, dessert, breakfast
Cuisine: Thai, American
Prep time: 
Cook time: 
Total time: 
Serves: 2-4 servings
 
A guilt-free tasty version of Coconut Mango Sticky Rice!
Ingredients
  • ½ cup short grain brown rice rinsed
  • ½ cup canned coconut milk
  • ½ cup water
  • 1-2 tsp kosher salt
  • ¼ cup honey
  • 1 mango sliced
  • Mint for garnish
  • sesame seeds for garnish
  • ¼ coconut milk for garnish
Instructions
  1. Follow package directions for cooking rice, except replace half water with milk. We used ½ cup rice so the milk and water were each a half cup.
  2. When rice is done, add honey and salt to taste. If it seems too dry splash in a bit more coconut milk until it is moist and sticky.
  3. Set aside to set for a min while you cut the mango and mint
  4. Place mango on top of sticky rice and garnish with toppings enjoy!
Recipe by Romancing The Onion at https://www.romancingtheonion.com/coconut-mango-sticky-rice/