Thai Chicken Wraps
Author: 
Recipe type: Thai inspired chicken wraps with peanut sauce
Cuisine: Thai, American
Prep time: 
Cook time: 
Total time: 
Serves: 10 wraps
 
Light and Easy Thai inspired wraps with Asian peanut sauce, crispy veggies, and creamy coconut chicken.
Ingredients
  • 1 lb chicken breast
  • ½ cup coconut milk
  • 2 garlic cloves peeled
  • salt and pepper
  • 3 bell peppers mixed colors or mini sweet peppers sliced thin
  • 2 large carrots shredded
  • 1 head cabbage
  • cilantro for topping (optional)
  • toasted coconut shavings for topping (optional)
  • lime wedges for topping (optional)
  • crushed peanuts for topping (optional)
  • green onion for topping (optional)
  • Peanut Sauce:
  • 1 cup peanuts
  • 1 Tbs fish sauce
  • 3 Tbs vegetable oil
  • 2 Tbs soy sauce
  • 3 Tbs honey
  • 3 cloves garlic peeled
  • Juice of one lime
  • 3 Tbs warm water
  • Pinch of ground ginger or ½ teaspoon of fresh
Instructions
  1. Peel cabbage leaves to make 10 cups. (Start the rice for the magical mango sticky rice if you are serving together)
  2. Boil pot of water large enough for chicken to be covered. Season water with 2 garlic cloves and a tablespoon or so with salt and boil chicken for about 20 min.
  3. Chop and prep veggies and toppings.
  4. Drain, cool, and shred chicken.
  5. Season chicken well with salt and pepper and mix in coconut milk. Set aside in fridge.
  6. Take all ingredients for Peanut Sauce and throw in blender. Process until desired consistancy. Some folks like it on the crunchy side, while we like ours a little on the creamy side. You may have to add more warm water to get it thinner.
  7. Serve all together and have fun wrapping!
Recipe by Romancing The Onion at https://www.romancingtheonion.com/thai-chicken-wraps/