Blackberry Ice Cream
Author: 
Recipe type: Dessert
Cuisine: Ice Cream
Prep time: 
Cook time: 
Total time: 
Serves: 4 Cups
 
A six ingredient custard based Blackberry Ice Cream
Ingredients
  • ⅔ Cup Sugar
  • 2 Cups Heavy Whipping Cream
  • ½ teaspoon Salt
  • 8 Egg Yolks
  • 3 Cups Blackberries
  • 1 Teaspoon lime or Lemon Juice
Instructions
  1. Lightly Mix Eggs in a separate bowl.
  2. Mix in saucepan - Cream, sugar, and salt.
  3. Cook for 2-3 Minutes on medium to low heat until sugar is dissolved.
  4. Take out about ⅓-1/2 cup of warmed mixture and add to eggs while stirring. (to raise egg temp)
  5. Add egg mixture into pan and cook 5-15 minutes on medium to low heat (stirring the whole time)
  6. Test doneness by making a solid line down the spatula that doesn't blur or slide off.
  7. Strain as soon as possible or there will be lots of lumps.
  8. Cool to room temperature.
  9. Put into fridge for 1+ Hours, or until close to pudding consistency.
  10. Puree Berries with lime/lemon juice and strain seeds (if you want seedless)
  11. Add Puree to Ice Cream Machine.
  12. Pour custard into Ice Cream Machine with berry puree and turn until soft Serve Consistency.
  13. Enjoy! (Or freeze to make firmer and save it for later!)
Recipe by Romancing The Onion at https://www.romancingtheonion.com/blackberry-ice-cream/