Very Vanilla Bean Ice Cream
Author: Kaly
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 3 Cups
- 1 Cup Whole Milk
- 2 Cups Heavy Cream
- ⅔ Cup Sugar
- ½ teaspoon salt
- 1 Tablespoon Vanilla Paste
- 8 Egg Yolks
- Lightly Mix Eggs in a separate bowl.
- Mix in saucepan - Cream, milk, sugar, and salt.
- Cook for 2-3 Minutes on medium to low heat until sugar is dissolved.
- Add vanilla and stir to incorporate.
- Take out about ⅓-1/2 cup of warmed mixture and add to eggs while stirring. (to raise egg temp)
- Add egg mixture into pan and cook 5-15 minutes on medium to low heat (stirring the whole time)
- Test doneness by making a solid line down the spatula that doesn't blur or slide off.
- Strain as soon as possible or there will be lots of lumps.
- Cool to room temperature.
- Put into fridge for 4+ Hours, or until pudding consistency.
- Pour into Ice Cream Machine and turn until soft Serve Consistency.
- Enjoy! (Or freeze to make firmer and save it for later!)
Recipe by Romancing The Onion at https://www.romancingtheonion.com/very-vanilla-bean-ice-cream/
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