Golf Ball Pops for Pops
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 18
 
Cookies and Cream No Bake Cake Pops
Ingredients
  • 20 Oreo Cookies
  • 4 oz cream cheese (half package)
  • 20 oz white candy melts or two tubs
  • 18 starbursts
  • popsicle sticks
Instructions
  1. Pulse the Oreos in food processor or smash in zip lock bag until crumbly.
  2. Add the cream cheese and mix until it is a uniform shiny batter.
  3. Use a Tablespoon to measure out a level scoop of cookie batter and roll into balls.
  4. Chill balls in the fridge for a few hours until set up and cold. The freezer can make melting chocolate do funny things so I'd steer clear if you have the time.
  5. Set up a double broiler to melt the white chocolate coating.
  6. Scoop or pipe melted coating into molds. Fill them almost full.
  7. Dip the tip of sticks in melted coating and press into balls about half way through, and then place into molds.
  8. Refrigerate about 20 minutes.
  9. When completely set up remove pops (they should come out very easily, if they don't give them more time to chill) and coat the molds again.
  10. Place the other side of pops in coated molds and put back in fridge for 20 min.
  11. Remove pops, shave the seams clean with sharp paring knife, and gently rub the edges with fingers to make smooth and round. Place in stand as you go.
  12. Warm starburst in micro 4-6 at a time for about 15 seconds. You are looking for barely warm, but easy to shape.
  13. Flatten a piece of starburst and wrap around base of golf ball pop to form a tee.
  14. Cut away excess candy.
  15. Present to your wonderful baby-daddy, grandpa, or pop!
Recipe by Romancing The Onion at https://www.romancingtheonion.com/golf-ball-cake-pops-for-pops/