Dyed Deviled Eggs
Author: Kaly
Recipe type: Side
Prep time:
Cook time:
Total time:
Serves: 8
- Coloring:
- Food coloring or Beet Juice
- Filling:
- 8 Eggs
- 2 Tablespoons Mayo (Or Greek Yogurt!)
- 1 Teaspoon Mustard
- 1 Tablespoon Relish
- Sprinkle of Pepper
- 1 teaspoon of Parsley
- If it needs more moisture add in a bit more mayo or Relish to your tastes!
- Fun Options:
- Green Onions
- BACON
- Jalepenos
- Chopped Carrot
- Serve on a Bed of Chopped Cabbage or Green Onion.
- Put eggs into a 2 qt pot on stove with water covering them.
- Add ½ Teaspoon of Baking Soda (To help with Peeling)
- Turn to medium.
- Bring to a boil and boil for 12 minutes.
- Put into a cold water bath for 1 Minute and Peel.
- Coloring:
- Set out bowls with 3-8 drop food coloring depending on how dark you want the color.
- Beet Coloring: Follow same steps but dilute juice with a bit of water.
- Drop halved (with yolks removed) or whole eggs into the color.
- Soak until desired color reached. (About 30 seconds-3 Minutes.)
- Pat Dry.
- Filling:
- Mash Yolks, Mayo, Mustard, Relish, Pepper, Parsley, and other Optional fillings together until nice smooth consistency and fill your eggs!
- Serve.
Recipe by Romancing The Onion at https://www.romancingtheonion.com/dyed-deviled-eggs/
3.5.3208