Dyed Deviled Eggs
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
A fun twist on traditional Deviled Eggs.
Ingredients
  • Coloring:
  • Food coloring or Beet Juice
  • Filling:
  • 8 Eggs
  • 2 Tablespoons Mayo (Or Greek Yogurt!)
  • 1 Teaspoon Mustard
  • 1 Tablespoon Relish
  • Sprinkle of Pepper
  • 1 teaspoon of Parsley
  • If it needs more moisture add in a bit more mayo or Relish to your tastes!
  • Fun Options:
  • Green Onions
  • BACON
  • Jalepenos
  • Chopped Carrot
  • Serve on a Bed of Chopped Cabbage or Green Onion.
Instructions
  1. Put eggs into a 2 qt pot on stove with water covering them.
  2. Add ½ Teaspoon of Baking Soda (To help with Peeling)
  3. Turn to medium.
  4. Bring to a boil and boil for 12 minutes.
  5. Put into a cold water bath for 1 Minute and Peel.
  6. Coloring:
  7. Set out bowls with 3-8 drop food coloring depending on how dark you want the color.
  8. Beet Coloring: Follow same steps but dilute juice with a bit of water.
  9. Drop halved (with yolks removed) or whole eggs into the color.
  10. Soak until desired color reached. (About 30 seconds-3 Minutes.)
  11. Pat Dry.
  12. Filling:
  13. Mash Yolks, Mayo, Mustard, Relish, Pepper, Parsley, and other Optional fillings together until nice smooth consistency and fill your eggs!
  14. Serve.
Recipe by Romancing The Onion at https://www.romancingtheonion.com/dyed-deviled-eggs/