A warm swedish pancake filled with sweet Cream Cheese filling and fruit or any number of tasty savory fillings.
Ingredients
Crepes
3 Eggs
1 Cup of Milk
1 teaspoon Vanilla Bean Paste or Vanilla
½ Tablespoon Oil
½ teaspoon of Salt
1¼ Cup of Flour
1 teaspoon Sugar (Optional)
Cream Cheese Filling:
1 8 Ounce Cream Cheese Bar
¼-1/2 Cup Powdered Sugar
1 teaspoon Vanilla Bean Paste or Vanilla
Instructions
For Cream Cheese Filling:
Soften Cream Cheese in microwave for 20-3- Seconds. Add in Vanilla and Powdered Sugar until desired sweetness and Hand Blend or Mix/Whip with a fork until smooth.
For Crepes:
Mix eggs, Milk, Vanilla, and Oil in a bowl with a whisk.
Add in Salt, Flour, and Sugar and mix until the batter is smooth. (There may be some very small lumps.)
Heat stove to medium-medium high and Lightly grease pan with butter or non stick spray.
Pour ½ Cup of batter into the center of the pan and slowly tilt the pan in a circle to spread the batter until it covers the whole pan. (For smaller crepes use less batter and a smaller pan!
When Batter Bubbles (About 2-3 Minutes) use a spatula and flip the Crepe. Then Cook until Lightly Brown (About 2-3 Minutes).
Fill with favorite Fruit and the Cheese Cream or with anything that sounds tasty in the kitchen!
I like to top mine with a dusting of powdered sugar too.
Some more Ideas Listed on the Recipe Page.
Recipe by Romancing The Onion at https://www.romancingtheonion.com/breakfast-crepes/