Breakfast Crepes
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
A warm swedish pancake filled with sweet Cream Cheese filling and fruit or any number of tasty savory fillings.
Ingredients
  • Crepes
  • 3 Eggs
  • 1 Cup of Milk
  • 1 teaspoon Vanilla Bean Paste or Vanilla
  • ½ Tablespoon Oil
  • ½ teaspoon of Salt
  • 1¼ Cup of Flour
  • 1 teaspoon Sugar (Optional)
  • Cream Cheese Filling:
  • 1 8 Ounce Cream Cheese Bar
  • ¼-1/2 Cup Powdered Sugar
  • 1 teaspoon Vanilla Bean Paste or Vanilla
Instructions
  1. For Cream Cheese Filling:
  2. Soften Cream Cheese in microwave for 20-3- Seconds. Add in Vanilla and Powdered Sugar until desired sweetness and Hand Blend or Mix/Whip with a fork until smooth.
  3. For Crepes:
  4. Mix eggs, Milk, Vanilla, and Oil in a bowl with a whisk.
  5. Add in Salt, Flour, and Sugar and mix until the batter is smooth. (There may be some very small lumps.)
  6. Heat stove to medium-medium high and Lightly grease pan with butter or non stick spray.
  7. Pour ½ Cup of batter into the center of the pan and slowly tilt the pan in a circle to spread the batter until it covers the whole pan. (For smaller crepes use less batter and a smaller pan!
  8. When Batter Bubbles (About 2-3 Minutes) use a spatula and flip the Crepe. Then Cook until Lightly Brown (About 2-3 Minutes).
  9. Fill with favorite Fruit and the Cheese Cream or with anything that sounds tasty in the kitchen!
  10. I like to top mine with a dusting of powdered sugar too.
  11. Some more Ideas Listed on the Recipe Page.
Recipe by Romancing The Onion at https://www.romancingtheonion.com/breakfast-crepes/